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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 295.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of New Year's Black-eyed Peas with Ham calories by ingredient
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New Year's Black-eyed Peas with Ham

Submitted by: MARYDABNEY

Introduction

This is a great side dish to bring in the New Year. Serve with collard greens and cornbread.
Serving size is 1/4 cup. This is a great side dish to bring in the New Year. Serve with collard greens and cornbread.
Serving size is 1/4 cup.
Number of Servings: 16

Ingredients

    2 cups dry Black-eyed Peas
    1-2 Tbsp Olive oil
    1 medium Onion-chopped
    1 Smoked Ham Hock
    2 cups Chicken Broth
    2 cups water

Directions

Soak black-eyed peas overnight. Drain water. Heat oil in large pot and saute onions. When onions are clear add black-eyed peas, water, chicken broth and ham hock. Simmer for 2 hours. Remove ham hock and cut meat off the bone. Add back to beans and stir. Serve with collard greens or spinach and cornbread.

Number of Servings: 16

Recipe submitted by SparkPeople user MARYDABNEY.






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