Four Ingredient Corn CakesSubmitted by: BUN3KIN
IntroductionMake a great side dish for soup or stew, or serve in place of bread. Make a great side dish for soup or stew, or serve in place of bread.
1 cup self rising cornmeal
1/2 cup flour
3/4 cup milk
1 can creamed corn
You can add fresh cilantro, diced jalapeno peppers and diced scallions if serving these with a Mexican type dish.
Number of Servings: 12
Recipe submitted by SparkPeople user BUN3KIN.