Pasta PrimaveraSubmitted by: BUN3KIN
IntroductionA quick, easy and delicious pasta dish. Perfect for busy nights! A quick, easy and delicious pasta dish. Perfect for busy nights!
2 T flour
2 T olive oil
1 clove garlic
1 block fat free cream cheese
2-3 cups vegetable broth*
1 lb. pasta
1 bag frozen mixed vegetables of your choice (California mix is good)
Put olive oil and garlic in a saucepan. Cook 1 minute and add flour. Cook 2 minutes, stirring constantly. Add cream cheese and let it melt. Whisk in 2c. vegetable stock. If sauce is too thick, add up to 1 additional cup of stock. Add a dash of nutmeg and pepper. Sauce is done.
Cook your pasta and drain, and in a big bowl combine pasta, cooked and drained veggies and sauce. Serve with Parmesan cheese.
You can use chicken stock, but this would obviously make this no longer vegetarian.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.