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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 4.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 229.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Ground Beef Curry calories by ingredient
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Ground Beef Curry

Submitted by: SNOWFLAKE_NZ


Number of Servings: 5

Ingredients

    425 g Ground beef
    30 ml Curry powder
    15 ml Soy sauce
    5 ml Garlic, crushed
    15 ml Cornflour
    375 ml Water
    Salt and Pepper

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Directions

Heat large saucepan.
Add beef and cook until brown.
Add onion, garlic, soy sauce and sauté for 10 mins.
Add curry powder and water.
Simmer over low heat.
Mix cornflour with a little water to form a smooth paste.
Add paste to the beef mixture (add a little water to beef if it's dry) and stir until mixture thickens.
Season with salt and pepper.
Serve on a bed of rice and vegetables.

Number of Servings: 5

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.






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