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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.4
  • Total Fat: 14.1 g
  • Cholesterol: 62.6 mg
  • Sodium: 118.5 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 32.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: SNOWFLAKE_NZ


Number of Servings: 4

Ingredients

    360 g Chicken, smoked, sliced into strips
    500 g Vegetables, of choice, steamed
    500 g Pasta shells, cooked
    60 ml Salad dressing
    Salt and Pepper, to taste

Directions

Steam vegetables until done. Set aside and allow to cool.
In a seperate bowl, combine rest of ingredients.
Serve chilled or warmed.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.






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