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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 7.9 g
  • Cholesterol: 21.9 mg
  • Sodium: 105.2 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of GF Banana Chocolate Coconut Blondies calories by ingredient
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GF Banana Chocolate Coconut Blondies

Submitted by: WITTYSMITTY

Introduction

From Gluten Free Mommy Blog From Gluten Free Mommy Blog
Number of Servings: 16

Ingredients

    1/4 cup butter for mixing
    2-3 Tablespoons melted butter for topping
    1 cup brown sugar
    1 Tablespoon granulated sugar for topping
    2/3 cup shredded coconut for mixing
    1/4 cup shredded coconut for topping
    1/2 cup semi-sweet chocolate chips for mixing
    1/4 cup semi-sweet chocolate chips for topping
    1 cup ripe, mashed bananas
    1 teaspoon vanilla
    1 cup Pamela’s Baking Mix (or other gluten-free flour combination with leavening)
    1 egg

Directions

Preheat the oven to 350 degrees. Grease a 9×13 baking pan. Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut. Pour in the prepared baking pan. Combine shredded coconut, melted butter, and sugar; sprinkle over top. Spread about 1/4 cup of chocolate chips over the top. Cook for 25-30 minutes or until golden brown.

Makes about 16 bars.

*Bar cookies may be stored, tightly covered, in the pan in which they were baked.


Number of Servings: 16

Recipe submitted by SparkPeople user WITTYSMITTY.






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