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Nutritional Info
  • Servings Per Recipe: 144
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 2.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 5.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Never Fail Fudge calories by ingredient
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Never Fail Fudge

Submitted by: STPHNE
Never Fail Fudge

Introduction

This easy to make and very tasty fudge is hard to mess up. The best trick is to let it sit for 2 weeks before serving. Good luck with that! This easy to make and very tasty fudge is hard to mess up. The best trick is to let it sit for 2 weeks before serving. Good luck with that!
Number of Servings: 144

Ingredients

    1/3 Cup Butter
    4 1/2 Cups sugar
    1 13-oz can of Evaporated Milk
    1 cup Marshmallow Cream
    1 12-oz package Milk Chocolate Chips
    1 12-oz package Semi-sweet Chocolate Chips
    2 tsp vanilla extract
    2 cups chopped walnuts (optional)
    1 tsp butter (for buttering the pan)

Directions

Combine butter, sugar, and milk in LARGE saucepan. Bring to a boil. Keep barely at a boil for 5 1/2 min, stirring constantly. Remove from heat and add all remaining ingredients (except nuts if adding). Beat until thoroughly mixed with a large spoon or strong whisk. Add 2 cups coarsely chopped English Walnuts if desired. (Walnuts were not figured into the nutritional value of this recipe!) Pour into buttered 9x12 pan. Cool until firm. Cut into 1-inch squares. The fudge is best is it stands covered about 2 weeks before using.






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