Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 184.9
- Total Fat: 5.0 g
- Cholesterol: 0.1 mg
- Sodium: 320.4 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.2 g
- Protein: 5.9 g
View full nutritional breakdown of pumpkin pineapple muffins calories by ingredient
pumpkin pineapple muffins
Submitted by: SAMGRAVES1800Introduction
based on the pumpkin pineapple bread on this site. based on the pumpkin pineapple bread on this site.Number of Servings: 18
Ingredients
-
2 1/4 c - splenda
1/2 c - butter (I used I can't believe it's not butter)
15 oz - canned pumpkin
8 1/4 ox - canned crushed pineapple (undrained)
4 - medium eggs (1 c - egg beaters)
2 1/2 c -white flour
1 c- whole wheat flour
2 tsp - baking powder
1 tsp - baking soda
2 tsp - pumpkin pie spice
1 tsp - salt
Directions
bake at 350 degrees.
Number of Servings: 18
Recipe submitted by SparkPeople user SAMGRAVES1800.
Number of Servings: 18
Recipe submitted by SparkPeople user SAMGRAVES1800.
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