Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 192.1
- Total Fat: 2.4 g
- Cholesterol: 18.8 mg
- Sodium: 284.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 7.9 g
- Protein: 16.2 g
View full nutritional breakdown of Bean and Chicken Soup calories by ingredient
Bean and Chicken Soup
Submitted by: CHUBBYMOM7Introduction
This heart healthy soup is high on flavor not fat! An excellent way to use up leftover chicken. This heart healthy soup is high on flavor not fat! An excellent way to use up leftover chicken.Number of Servings: 6
Ingredients
-
1/4 cup onion, diced
2 tsp minced garlic
1 tsp olive oil
6 oz cooked chicken breast, cut into small pieces
2 cups chicken stock or broth
1/4 cup carrot puree
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
4 tsp worchestershire sauce
salt and pepper to taste
Directions
Sautee onions and garlic in olive oil until onions are translucent. Add in the beans, 2 cups of stock, carrot puree and worchestershire. Cook just until boiling then stir in chicken. Turn down to simmer and let cook for 20 minutes or until good and hot. Salt and pepper to taste.
Makes 6 servings, 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user CHUBBYMOM7.
Makes 6 servings, 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user CHUBBYMOM7.
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