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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 651.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.1 g

View full nutritional breakdown of indian spiced roasted chickpeas calories by ingredient
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indian spiced roasted chickpeas

Submitted by: ALISONSLP


Number of Servings: 4

Ingredients

    2 c canned chickpeas
    1 T lemon juice
    1 T olive oil
    1 t agave nectar
    1 1/2 t ground cumin
    1/2 t ground coriander
    1/4 t ground cinnamon
    1/2 t salt
    cayenne pepper to taste

Directions

Preheat oven to 425.

Combine all ingredients in a bowl and toss well.

Spread on foil lined baking sheet and roast for 20 to 25 minutes, tossing halfway through. Cool.

Number of Servings: 4

Recipe submitted by SparkPeople user ALISONSLP.






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