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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 7.9 g
  • Cholesterol: 195.4 mg
  • Sodium: 134.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of super easy egg salad calories by ingredient
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super easy egg salad

Submitted by: TWINMOM123

Introduction

quick and easy and oh so good quick and easy and oh so good
Number of Servings: 5

Ingredients

    6 hard boiled eggs
    3 TBSP Mayo, I use light Kraft
    5 TBSP of Milk, I use 1%
    2 tsp sugar
    onion to taste optional

Directions

peal hard boiled eggg and mash with a fork or blend in a food processor. in a seperate bowl mix mayo,milk, and sugar untill well combined. add onion to mix and then stir in eggs. chill and serve on bread or toast.
makes 5 1/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TWINMOM123.






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Member Ratings For This Recipe

  • This is almost a custard/pudding texture/thickness. You HAVE to blend it or it is WAY too runny! My 9 yr. old was able to make it, other then didn't know to blend it, from reading the recipe and LOVED it. I also had some and it is o.k.,though kind of bland as there is almost no texture on bread. - 10/23/09

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  • 0 of 1 people found this review helpful
    I'll come back to rate this after lunch. Based on the previous posters, I reduced the milk to 2T, and I added in chopped celery for texture. - 5/6/09

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  • This is the best recipe that I have tried for egg salad. I did find it a bit runny and I didn't even use all the milk that the recipe called for. I ended up adding 5 extra eggs and it worked out great. I also added a squirt of mustard!
    Delicious!! - 4/14/09

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  • It's tasty, but I found it to be a bit runny... although I didn't let it sit before trying it on an english muffin. - 4/13/09

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  • OH MY GOD!!!! This was really really good. - 4/9/09

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  • This is very good! - 3/29/09

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