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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of North Carolina Style BBQ Slaw calories by ingredient
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North Carolina Style BBQ Slaw

Submitted by: WEE-LA
North Carolina Style BBQ Slaw

Introduction

North Carolinians love their Pork BBQ and this slaw is perfect on sandwiches. Very low in fat, and you can substitute Splenda for the sugar to reduce calories even more. North Carolinians love their Pork BBQ and this slaw is perfect on sandwiches. Very low in fat, and you can substitute Splenda for the sugar to reduce calories even more.
Number of Servings: 4

Ingredients

    * 1/2 teaspoon cayenne pepper
    * 2 teaspoons black pepper
    * 2 tablespoons sugar
    * Salt
    * 2 teaspoons vinegar
    * 1/2 cup ketchup
    * 2 cups cabbage, chopped

Directions

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.






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Member Ratings For This Recipe

  • I love slaw and keep trying different ones. Did this to go with slow cooker pulled pork sandwiches; was a great combo. Per recipe it's a lot of black pepper; I like spicy so was OK with it; you may want to start with less and add to taste. Same w/ ketchup; I'll try +vinegar, -Ketchup next time. - 8/2/11

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  • Very good & plenty of kick... multiple people @ the cookout wanted the recipe. - 5/31/11

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  • Love Love Love NC BBQ Slaw! Yummmmm! - 7/7/10

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  • OMG! I'm from North Carolina (living in Texas now) and that is the best thing about the bbq...the slaw that comes with it!
    Can't wait to try this recipe and be reminded of home!!!!! - 12/28/09

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  • Just the recipe I was looking for. I had one that was almost the same and couldn't find it. I like simple slaw that lets you use it for lots of things. - 6/3/09

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