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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 350.1
  • Total Fat: 28.8 g
  • Cholesterol: 3.4 mg
  • Sodium: 394.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.2 g

View full nutritional breakdown of Ceasar Salad Vinagrette calories by ingredient
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Ceasar Salad Vinagrette

Submitted by: JACQUIET87

Introduction

Quick, easy and tasty, loving raw garlic is a must, otherwise use 1/2 to 1 clove of garlic! Quick, easy and tasty, loving raw garlic is a must, otherwise use 1/2 to 1 clove of garlic!
Number of Servings: 2

Ingredients

    0.5-3 cloves of garlic, minced
    dash of salt
    dash and a half of rough ground black pepper
    1 tbsp of anchovy paste
    1 tbsp of dijon mustard
    1 tbsp of worcestershire sauce
    juice of 1/2-1 lemon
    1/2 cup red wine vinegar
    1 cup olive oil

Directions

Mince garlic and put in a small bowl with salt and pepper. Mash all three together with a spoon. Add the anchovies in the form of paste, about a tbsp. Mix together. Add Dijon and Worcestershire sauce and whisk. Add lemon juice, red wine vinegar and whisk. Add olive oil and whisk until combined. Serve over a large box of organic greens!

Number of Servings: 2

Recipe submitted by SparkPeople user JACQUIET87.






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