SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 21.2 g
  • Cholesterol: 106.4 mg
  • Sodium: 680.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Jessica's Vegetable Meatloaf calories by ingredient
Report Inappropriate Recipe

Jessica's Vegetable Meatloaf

Submitted by: JESSANN917

Introduction

Here's an easy way to sneak in a few extra vebetables Here's an easy way to sneak in a few extra vebetables
Number of Servings: 12

Ingredients

    2.5 lbs lean ground beef
    1/2 cup chopped onion
    1/2 cup chopped celery
    1 cup chopped yellow squash
    1 cup chopped zuccini
    1 tsp. minced garlic
    1 tbls. worcestershire sauce
    1 tsp salt
    1/4 tsp black pepper
    1 1/2 cups dry bread crumbs
    2 eggs
    1/2 cup ketchup

Directions

Combine all ingredients. Shape into loaf shape in a 9X13 pan. Bake at 350 for an hour, or until center is completely cooked.

Number of Servings: 12

Recipe submitted by SparkPeople user JESSANN917.






Great Stories from around the Web


Rate This Recipe