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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 17.1 g
  • Cholesterol: 50.2 mg
  • Sodium: 759.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.6 g

View full nutritional breakdown of Crispy Pepperoni Chips calories by ingredient
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Crispy Pepperoni Chips

Submitted by: GRANMAW49

Introduction

serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They will stay fresh and crispy for 1 to 2 da if you store them in an airtight container. serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They will stay fresh and crispy for 1 to 2 da if you store them in an airtight container.
Number of Servings: 4

Ingredients

    6 ounces pepperoni, thinly sliced

Directions

makes 4 serving

Preheat oven to 425 degree F

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.

Remove pan from oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return pan to the oven and bake an additional 2 to 4 minutes, until pepperoni slices are very crispy.





Number of Servings: 4

Recipe submitted by SparkPeople user GRANMAW49.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I used pre-sliced turkey pepperoni. I've really missed eating chips and queso since I started low-carbing, and this was the perfect substitution. Absolutely delish, AND they don't crunch and crumble like chips. Will definitely be making big batches to have on hand for snack cravings. THANKS! - 7/10/09

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  • 1 of 1 people found this review helpful
    I do something similar whenever I want to add pepperoni to something (i.e. pita pizza) to cut out the grease. All I do is lay out a single layer of pepperoni on a paper towel and paper plate and microwave for about 20 seconds. Add about 5 more seconds to make them crispier. How quick is that?!?! - 2/27/09

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  • Great substitute! Will make a lot! - 1/27/12

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  • Great substitute! - 1/17/12

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  • My 6 year old and I enjoyed this for our movie snack the other night. Very simple to make! My son helped me lay them on the cookie sheet-so it was a little bit of together time, too. :) - 10/11/11

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  • I made these thinking they would be just for me, I was so wrong. My kids loved them and the dear hubby did too. They all are asking when I am going to make then again. Thanks for sharing this recipe, it was easy to make and wonderful to eat. - 3/4/10

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  • I make these all the time. You should use small presliced peperoni. DELICIOUS! - 6/29/09

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  • Perhaps I didn't slice the pepperoni thin enough but I thought 2 mm thickness would be good. I found that these ended up charred on the edges and still soft in the middle. Would not make these again. - 6/23/09

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  • What a brilliant and simple idea! - 3/27/09

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  • YUMM-O!! I mixed a VERY small amount of parmesan cheese with garlic powder and sprinkled it over the chips when they came out the 2nd time. SO SO GOOD!! - 2/5/09

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  • Very Good! - 1/17/09

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  • I loved this recipe. It was so easy to make and very yummy to eat. - 1/16/09

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