Mediterranean Garbanzo BeansSubmitted by: GINAKINA
IntroductionA high protein, high flavor vegan salad that makes a nice side dish. A high protein, high flavor vegan salad that makes a nice side dish.
2 cans of garbanzo beans drained and rinsed
1 cup oil packed sun dried tomato, drained, rinsed, and sliced
2 medium tomatoes, seeded and diced
3 cloves garlic, minced
1 red onion (small-ish?), chopped
2 tbsp chopped fresh cilantro
1/4 cup olive oil
1/4 cup lemon juice
salt and pepper to taste
2 tsp agave nectar
2. Whisk the olive oil through agave nectar until well combined.
3. Pour dressing over chickpeas and toss until everything is coated.
4. Cover, and refrigerate for as long as possible (at least 3 hours, hence the long "cooking" time).
Copied from my blog: www.veganstrong.blogspot.com
Number of Servings: 8
Recipe submitted by SparkPeople user GINAKINA.