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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of sushibaby's skinny carrot cake~ calories by ingredient
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sushibaby's skinny carrot cake~

Submitted by: SUSHIBABY~

Introduction

Indulge yourself with this low-cal; low fat; high fiber & guilt-free cake~ no time to waste~ Indulge yourself with this low-cal; low fat; high fiber & guilt-free cake~ no time to waste~
Number of Servings: 12

Ingredients

    3/4 whole wheat flour
    1 tsp baking powder
    1 large carrot
    2 egg whites
    2 tbsp unsweetened cocoa powder
    1 cup unsweetened applesauce
    1 serving kellogg's all-bran cereal
    3 tsp splenda
    1/4 tsp cinnamon
    1/8 tsp nutmeg


Directions

Preheat oven to 350`F. Spray a 9-in. square baking pan with non-stick cooking spray.
In a small bowl, mix together flour, baking soda and cocoa powder.
In a separated bowl, combine carrot, egg whites, applesauce, cereal, splenga and spices, mix well thoroughly.
Stir all the ingredients and mix well. Pour the batter into the baking pan.
Bake for about 40 min(or until a wooden toothpick inserted in center comes out clean)and enjoy~




Number of Servings: 12

Recipe submitted by SparkPeople user SUSHIBABY~.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Pretty Good- I used Fiber One instead of allbran. It didn't say to but I pulsed it in the food processer. I also added a little more cinnamon. I topped it with FF Cream Cheese Frosting submitted by "Trixbunnie" & that helped A LOT! Overall good for a 100 calorie piece of cake w/frosting! Thank you! - 1/9/09

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  • Very Good
    1 of 1 people found this review helpful
    Interesting recipe. I could really taste the bran flakes & splenda. One note, in the ingredients, you list "baking powder" but in the recipe, you have "baking soda." I used the powder. Health nuts may love this one, but I'm not sure about others. I did like it, though. - 1/8/09

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  • 1 of 1 people found this review helpful
    This sounds really good and since I am also a diabetic, would easily fit into my meal plan. If you want to replace splenda with sugar, it is interchangable whatever the amount of splenda, use the same amount of sugar. - 1/1/09

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  • Easy & tasty. I could taste the All Bran. I'd make it again. 1/2 the FF icining recipe for a 62 cal treat. - 6/22/11

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  • 0 of 1 people found this review helpful
    sounds great... cant wait to try it - 1/4/09

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  • 0 of 1 people found this review helpful
    Sounds delisious...
    I'll have to try it some day soon! - 1/3/09

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  • Do you think I could substitute Kashi GoLean instead of All Bran? Also, I don't use sugar subs... do you know how much sugar or honey equals 3 Tsp of Splenda? Sounds good! Thanks. - 1/1/09

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  • it sounds pretty good. i'll try to make it tonight for my family. thank you for sharing your recipe! - 12/31/08

    Was this review helpful?   yes  No