Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 8.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 1.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Chocolate Clusters calories by ingredient
Report Inappropriate Recipe

Chocolate Clusters

Submitted by: MAMABESS
Chocolate Clusters

Introduction

Prep: 5 minutes; Cook: 2 minutes. Dark chocolate offers stress-busting antioxidants, while cranberries may help fend off winter colds and fight stomach bugs, too. And pecans are rich in zinc, good fats, and fiber. Be sure to tell your giftee to store these clusters in the fridge. Prep: 5 minutes; Cook: 2 minutes. Dark chocolate offers stress-busting antioxidants, while cranberries may help fend off winter colds and fight stomach bugs, too. And pecans are rich in zinc, good fats, and fiber. Be sure to tell your giftee to store these clusters in the fridge.
Number of Servings: 12

Ingredients

    1/2 C. (3 ounces) semisweet chocolate chips or chopped baking bar, such as Ghirardelli
    1/2 C. (3 ounces) milk chocolate chips or chopped milk chocolate bar
    1/2 C. dried cranberries
    1/2 C. coarsely chopped pecans, toasted

Directions

1. Place the semisweet chocolate and milk chocolate in a medium microwave-safe bowl. Microwave on HIGH 1 minute. Stir; microwave 30 seconds. Stir until chocolate is completely melted.

2. Stir in the cranberries and pecans. Immediately drop by level teaspoonfuls onto a wax paper-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes. Clusters will keep in the refrigerator up to 5 days.

Makes 12 pieces
Note: can substitute anything for the nuts or fruit thats ready to eat.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMABESS.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account