Bacon and Potato SoupSubmitted by: KIMISCUTE
IntroductionA yummy soup that isn't cream based! Could probably leave out the bacon if you really wanted to. A yummy soup that isn't cream based! Could probably leave out the bacon if you really wanted to.
8 slices of bacon
1 large onion
10 baby carrots
2 stalks celery
5.3 cups chicken stock
4 large potatoes
cayenne to taste
salt to taste
pepper to taste
cheddar cheese to add to the soup/on top as a garnish/not at all it's up to you.
Dice the onion, carrots, celery, and potatoes. Add all ingredients, including bacon, into large pot of chicken stock and bring to a boil. Once at a boil, simmer for 30-45 minutes. Sometimes I add the cheese to the soup, sometimes I add a little on top, and sometimes I leave the cheese out all together, it is all about preference. Add seasonings to taste. Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user KIMISCUTE.