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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 2.7 g
  • Cholesterol: 17.3 mg
  • Sodium: 715.4 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 15.8 g

View full nutritional breakdown of Christmas Turkey stew/soup calories by ingredient
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Christmas Turkey stew/soup

Submitted by: LASHERTHECAT
Christmas Turkey stew/soup

Introduction

What to do with leftovers? Delish!!
Makes a very filling meal. Add more broth (or less barley) for more soupy soup!!
What to do with leftovers? Delish!!
Makes a very filling meal. Add more broth (or less barley) for more soupy soup!!

Number of Servings: 6

Ingredients

    2 large parsnips,sliced
    3 medium carrots,sliced
    1 cups uncooked barley
    2 cloves garlic, finely chopped
    3 stalks celery, chopped
    at least 1 cup pieces of turkey
    0.5 cups gravy...or whatever you have left over
    2 cups chicken or turkey broth
    6 cups water
    oregano
    other spices to taste


Directions

Mix water and broth in a large pot.
Bring to boil then add raw barley.
Simmer 20 min.
Add gravy
Add root veggies and oregano, other spices
simmer a bit more, until veggies are no longer crunchy.
Add turkey and other rest of ingredients
Simmer until veggies are cooked to your taste.


Number of Servings: 6

Recipe submitted by SparkPeople user LASHERTHECAT.





TAGS:  Poultry | Soup | Poultry Soup |

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