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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 3.3 g
  • Cholesterol: 43.1 mg
  • Sodium: 297.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.4 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: STARLUVER101

Introduction

Crockpot Crockpot
Number of Servings: 6

Ingredients

    Beef, round steak, 2 lb
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Onions, raw, 1 medium (2-1/2" dia)
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    Garlic, 4 cloves
    Baby Carrots, raw, 8 large
    *A1 steak Sauce, 5 tbsp
    Water, 4-5 cups

Directions

Chop ingredients to desired size. Add to crockpot on low heat and salt and pepper as desired, cook until fork tender.

Number of Servings: 6

Recipe submitted by SparkPeople user STARLUVER101.






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