SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 9.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 28.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Carb Chocolate Almond Bark calories by ingredient
Report Inappropriate Recipe

Low Carb Chocolate Almond Bark

Submitted by: CATHYT927

Introduction

This recipe is based on 'Lynne's Chocolate' from the alt.support.diet.low-carb cookbook. I love nuts so I increased the original 1 oz of crushed nuts to a cup of chopped almonds. This is very rich, so a little goes a long way. This recipe is based on 'Lynne's Chocolate' from the alt.support.diet.low-carb cookbook. I love nuts so I increased the original 1 oz of crushed nuts to a cup of chopped almonds. This is very rich, so a little goes a long way.
Number of Servings: 24

Ingredients

    4 oz. unsweetened chocolate (Ghiradelli 100 % Cacao)
    8 tbsp. butter
    4 tbsp. heavy cream
    4 tsp. vanilla extract
    16 packets Splenda *Use more if you like it sweeter
    1 cup whole almonds, chopped

Directions

Makes about 24 1 inch squares.

1. Melt chocolate and butter, carefully.
2. Remove from heat, stir in cream and vanilla.
3. Stir in Splenda
4. Fold in nuts
5. Pour into a 9 x 12 tin foil lined pan and chill for at least 1 hour.
6. After it's hard, remove from the pan and cut into 1 inch squares.

I used a Silicone 9 in round pan that I wiped with veg. oil.

Number of Servings: 24

Recipe submitted by SparkPeople user CATHYT927.






Great Stories from around the Web


Rate This Recipe