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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 15.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,060.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 27.8 g

View full nutritional breakdown of My Chili calories by ingredient
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My Chili

Submitted by: LINDARUTH47

Introduction

This is my favorite Chili. I use Nalley's Original or Jalapeno Chili, canned. This is my favorite Chili. I use Nalley's Original or Jalapeno Chili, canned.
Number of Servings: 6

Ingredients

    2 cans Nalley's Original (or jalapeno) chili
    1/2 pound lean ground beef
    1.2 pound ground turkey
    1 cup chopped onion
    1/2 cup green pepper
    1 large can tomato juice
    Kraft 2% shredded cheddar cheese (optional)

Directions

1. In large sauce pan, cook tomato juice and chili.
2. Saute onion and pepper in Pam-sprayed pan. 3. Add ground beef & turkey; cook until brown;drain.
4. Add ground beef mixture to tomato juice mixture.
5. Cook on medium heat, stirring frequently, for about 15-20 minutes.

Makes 6 servings.




Number of Servings: 6

Recipe submitted by SparkPeople user LINDARUTH47.






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