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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 408.4
  • Total Fat: 12.4 g
  • Cholesterol: 138.3 mg
  • Sodium: 1,097.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 64.7 g

View full nutritional breakdown of Chicken Satay calories by ingredient
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Chicken Satay

Submitted by: BUN3KIN

Introduction

A yummy recipe that was shared by SJEM01. A yummy recipe that was shared by SJEM01.
Number of Servings: 1

Ingredients

    One chicken breast
    1/2 cup chicken stock
    1 tablespoon peanut butter
    1 spring onions


Directions

Grill the chicken breast.

While the breast is grilling, make the sauce.
In a pan combine the stock, peanut butter and spring onions, bring to the boil and then simmer until sauce thickens.

Serve the chicken with the sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Poultry |

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