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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 13.0 g
  • Cholesterol: 46.9 mg
  • Sodium: 108.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Burnt Caramel Ice Cream calories by ingredient
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Burnt Caramel Ice Cream

Submitted by: TRICIAR98
Burnt Caramel Ice Cream

Introduction

Bold and intense, this is a pretty easy ice cream to make. No ice cream maker needed! Bold and intense, this is a pretty easy ice cream to make. No ice cream maker needed!
Number of Servings: 8

Ingredients

    2/3 cup sugar
    1/4 tsp salt
    2 cups whole milk
    1 cup heavy cream

Directions

Mix the milk and cream. Set aside

Caramelize sugar with salt in medium saucepan over medium low heat.

Add 1/2 of the milk and cream mixture. Simmer over low heat stirring often for about 10 to 12 minutes.

Add the rest of the cream mixture.

Chill in the fridge for a bit. Or, pour mixture in a metal bowl and stick it in the freezer. Every 20 minutes, stir vigorously with a fork, whip or hand held mixer.

This should have the consistency of soft serve.

Makes about 8 servings. It is insanely intense and bold so you don't need a huge serving to be satisfied. About 200 cal/serving,

Enjoy!







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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    I don't know what carmelizing means, how do you do it? - 1/6/09

    Reply from TRICIAR98 (1/6/09)
    To caramelize the sugar, just add it to the pan with the salt. No water is needed. Heat the pan over medium heat. Watch and stir. The sugar will liquefy and as it continues to cook will start to brown. Here's the original recipe I used with pics:
    http://tinyurl.com/9xy37s


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  • Incredible!
    1 of 1 people found this review helpful
    This is the best homemade icecream I have ever had. I quadrupled the recipe so it didn't turn out caramel, more like French vanila and took forever to set up. - 9/10/12

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  • 0 of 1 people found this review helpful
    I am making this right now. I have stirred it twice, waiting 20min between each time. Its in the freezer. Its not getting thick at all - 6/15/14

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  • 0 of 1 people found this review helpful
    Triciar98...this link does not work ~ http://tinyurl.com/9xy37s - 6/4/14

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  • So yummy! This is an easy way to make such a good treat. - 8/1/12

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  • Incredible!
    0 of 1 people found this review helpful
    I'm going to make this for my mom for Mother's Day. This sounds wonderful. I hope I can restrict myself to one serving. I'll bet it would be good to add some cashews or other nuts too. Thanks so much for sharing. - 5/2/11

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  • 0 of 1 people found this review helpful
    I will be making this for my son, will be teaching him how to make it - 8/15/09

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  • Incredible!
    0 of 1 people found this review helpful
    Mmmmmmm Love home made icecream! - 4/23/09

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  • Incredible!
    0 of 1 people found this review helpful
    i love to eat ice cream and i am plan trying this - 2/2/09

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  • 0 of 1 people found this review helpful
    yum, high in calories though - 1/8/09

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  • 0 of 1 people found this review helpful
    the nutrition facts on here are alittle to high just for a dessert... - 1/2/09

    Reply from TRICIAR98 (1/2/09)
    It may make 10 servings which would bring the nutritional information down a little bit.


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