Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.1
- Total Fat: 13.0 g
- Cholesterol: 46.9 mg
- Sodium: 108.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.0 g
- Protein: 2.6 g
View full nutritional breakdown of Burnt Caramel Ice Cream calories by ingredient
Burnt Caramel Ice Cream
Submitted by: TRICIAR98
Introduction
Bold and intense. This is a pretty easy ice cream to make. No ice cream maker needed! Bold and intense. This is a pretty easy ice cream to make. No ice cream maker needed!Number of Servings: 8
Ingredients
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2/3 Cup of Sugar
1/4 tsp salt
2 cups of whole milk
1 cup of heavy cream
Directions
Mix the milk and cream. Set aside
Caramelize sugar with salt in medium saucepan over medium low heat.
Add 1/2 of the milk and cream mixture. Simmer over low heat stirring often for about 10 to 12 minutes.
Add the rest of the cream mixture.
Chill in the fridge for a bit. Or, pour mixture in a metal bowl and stick it in the freezer. Every twenty minutes, stir vigorously with a fork, whip or hand held mixer.
Should have the consistency of soft serve.
Makes about 8 servings. It is insanely intense and bold so you don't need a huge serving to be satisfied. About 200 cal/serving,
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user TRICIAR98.
Caramelize sugar with salt in medium saucepan over medium low heat.
Add 1/2 of the milk and cream mixture. Simmer over low heat stirring often for about 10 to 12 minutes.
Add the rest of the cream mixture.
Chill in the fridge for a bit. Or, pour mixture in a metal bowl and stick it in the freezer. Every twenty minutes, stir vigorously with a fork, whip or hand held mixer.
Should have the consistency of soft serve.
Makes about 8 servings. It is insanely intense and bold so you don't need a huge serving to be satisfied. About 200 cal/serving,
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user TRICIAR98.
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Member Ratings For This Recipe
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Incredible!
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Incredible!
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Incredible!
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Incredible!
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Incredible!
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I don't know what carmelizing means, how do you do it? - 1/6/09
Reply from TRICIAR98 (1/6/09)
To caramelize the sugar, just add it to the pan with the salt. No water is needed. Heat the pan over medium heat. Watch and stir. The sugar will liquefy and as it continues to cook will start to brown. Here's the original recipe I used with pics:
http://tinyurl.com/9xy37s
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the nutrition facts on here are alittle to high just for a dessert... - 1/2/09
Reply from TRICIAR98 (1/2/09)
It may make 10 servings which would bring the nutritional information down a little bit.
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