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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 12.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 163.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Almond-Flour Bread calories by ingredient
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Almond-Flour Bread

Submitted by: KRAVMAGAGIRL

Introduction

All natural, Gluten free (and grain-free) bread recipe made using Almond Flour. All natural, Gluten free (and grain-free) bread recipe made using Almond Flour.
Number of Servings: 12

Ingredients

    2 cups blanched almond flour
    teaspoon celtic sea salt
    teaspoon baking soda
    3 eggs
    1 tablespoon honey
    teaspoon apple cider vinegar

Directions

In a large bowl, combine almond flour, salt and baking soda
In a medium bowl, whisk the eggs, then add honey and vinegar
Stir wet ingredients into dry
Scoop batter into a small (approx. 6 x 3 inch) well greased loaf pan
Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
Cool and serve

Number of Servings: 12

Recipe submitted by SparkPeople user PESCETARIAN.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This reminded me of cornbread & would be delicious w/chili or as a replacement for cornbread in Mexican casseroles, I'd think. Also, is sooo yummy when we made an olive oil dipping sauce with garlic & spices. Ooooh, and tried it toasted w/a slice of tomato & avocado. Delicious gf or paleo option! - 4/20/12

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  • 1 of 1 people found this review helpful
    What's with the weird characters in the recipe. I don't know how to read them. - 12/4/12

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  • Bad
    1 of 1 people found this review helpful
    There is something seriously wrong with this recipe. It looks like the liquid was accidentally left out. - 9/20/12

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  • I haven't tried this yet, BUT I DID email SP to fix the crazy typo mistakes so we could get the right measurements, Soooooooo, at least it can have a fighting chance! - 9/17/13

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  • This turned out very dry. I did toast it with melted cheese on top and that made it better. - 2/21/13

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  • OK, so mine is very dry and didn't turn into a batter. I followed the recipe exactly. What happened? It's just a crumble of wet flour... - 8/7/12

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  • just put on the almond bread. will post as to outcome when it is done. only issue is my colador lab, spirit would not licke the bowl...i used a cookie sheet, 300 degrees.
    Just finished the bread. EXCELLENT. I am very pleased. If you want a alternate to store bought, THIS IS IT..... - 6/7/12

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  • Ofcourse this doesn't taste like white or wheat flour bread. It's definitely more dense. Also, it doesn't seem to rise. Perhaps I didn't use the correct measurments of baking soda. Also, it has a bit of an aftertaste for me. It's okay. I may need to tweak the recipe. - 4/3/12

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