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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 701.4
  • Total Fat: 16.9 g
  • Cholesterol: 98.5 mg
  • Sodium: 7,537.0 mg
  • Total Carbs: 95.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 239.2 g

View full nutritional breakdown of Lobster & Shrimp Pasta calories by ingredient
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Lobster & Shrimp Pasta

Submitted by: DOLPHIN225

Introduction

Tasty seafood dish that goes well with a green or ceasar salad and sour dough bread. Tasty seafood dish that goes well with a green or ceasar salad and sour dough bread.
Number of Servings: 1

Ingredients

    6 oz Maine Lobster, cut into 1/2" - 3/4" pieces
    6 oz Medium Shrimp (90-120 count), raw and deveined )
    6 Roma Tomatoes
    4 oz Asparagus
    4 tbsp Butter, unsalted
    4 oz White Wine
    6 cloves Garlic
    1 lb Linguine
    1 cup Parmesan Cheese

Directions

Wash asparagus thoroughly & cut off woody ends. Cut asparagus into 3" pieces. Place asparagus into boiling salted water for 2 minutes.
Drain and chill in ice water to stop cooking. Drain again.
Cook pasta according to directions. Drain and chill in ice water to stop cooking process. Drain again.
Heat butter in large saute pan. Add garlic and saute until tender.
Add lobster meat and shrimp, cooking until the shrimp is opague.
Add tomatoes and wine and simmer 2 minutes.
Add asparagus & pasta, cook until everything is heated through
Split between 4 bowls and garnich with fresh grated parmesan cheese

Number of Servings: 1

Recipe submitted by SparkPeople user DOLPHIN225.





TAGS:  Fish | Dinner | Fish Dinner |

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