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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 564.9
  • Total Fat: 26.1 g
  • Cholesterol: 64.3 mg
  • Sodium: 667.9 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 10.1 g
  • Protein: 22.8 g

View full nutritional breakdown of Christi's Easy Spaghetti calories by ingredient
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Christi's Easy Spaghetti

Submitted by: CHRISTIMC11

Introduction

Basic easy to make spaghetti with instructions on how to divide to get accurate serving sizes. I used 6 servings for dinners (usually your largest meal 569 Calories) when I take to work for lunches I only eat 1/2 and save the other 1/2 for another day 282 Calories. Basic easy to make spaghetti with instructions on how to divide to get accurate serving sizes. I used 6 servings for dinners (usually your largest meal 569 Calories) when I take to work for lunches I only eat 1/2 and save the other 1/2 for another day 282 Calories.
Number of Servings: 6

Ingredients

    1 Pound Ground Beef
    1 Jar Ragu Chunky Mushroom and Green Peppers Spaghetti Sauce (1 Lb 10 Oz size)
    1 Onion
    1 Tablespoon diced Garlic
    1 Small Can Mushrooms
    1 Box Ronzoni Thin Spaghetti

Directions

Saute Onions and Garlic in Olive Oil
Add mushrooms
Add Ground beef and brown
Once browned, add Ragu

Cook Spaghetti according to directions on box

To measure my serving sizes I used approximately 186 Grams of Noodles to 3/4 Cup prepared sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISTIMC11.






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