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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 18.5 g
  • Cholesterol: 32.4 mg
  • Sodium: 600.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Cheesy Potatoes calories by ingredient
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Cheesy Potatoes

Submitted by: THOMS1

Introduction

This is my daughters recipe that she brings to all family get togethers. Everyone loves it and it can be made more healthy by changing some ingredients to low fat, low sodium for the soups and for sour cream low fat or fat free. The cheddar cheese can also be low fat. These ingredients are based on the way my daughter makes it though. This is my daughters recipe that she brings to all family get togethers. Everyone loves it and it can be made more healthy by changing some ingredients to low fat, low sodium for the soups and for sour cream low fat or fat free. The cheddar cheese can also be low fat. These ingredients are based on the way my daughter makes it though.
Number of Servings: 15

Ingredients

    2# Shredded Hash Browns
    1 10.75 oz can Cream of Chicken
    Soup
    1 10.75 oz can Cream of Celery
    16 oz carton Sour Cream
    2 cups grated Cheddar Cheese
    2 tsp minced onion or to taste

Directions

Let Hash Browns thaw just enought so they can be mixed with the other ingredients. After mixing all ingredients together, pour into 9x13 greased pan and bake at 350 degrees for 90 minutes uncovered. Makes approx 15 1/2 cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user THOMS1.






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