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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 424.9
  • Total Fat: 10.3 g
  • Cholesterol: 63.9 mg
  • Sodium: 934.2 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.1 g

View full nutritional breakdown of BBQ Chicken Pizza calories by ingredient
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BBQ Chicken Pizza



Introduction

We love the contrast of flavors provided by sweet tomato chutney, savory chicken, and sharp cheddar cheese.

We love the contrast of flavors provided by sweet tomato chutney, savory chicken, and sharp cheddar cheese.


Number of Servings: 1

Ingredients

    1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
    3/4 cup tomato chutney
    2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
    2/3 cup diced plum tomato
    3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese
    1/3 cup chopped green onions


Directions

Preheat oven to 450°.

Place crust on a baking sheet. Bake at 450° for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.

Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.

Note: If you can't find tomato chutney, make your own. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaicań jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.

Yield: 6 servings (serving size: 1 wedge)

For the best pizza you’ll ever taste, make our own. Learn how at Cooking Light.

Recipe Copyright © Cooking Light Magazine









TAGS:  Poultry |

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    I thought it would be low cal but it's just not..
    thanks anyway - 11/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    My 17yr old and I loved this pizza. I shared some with my friend and her husband. He thought it was good. - 11/20/08

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  • 1 of 2 people found this review helpful
    Too salty. - 11/10/08

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  • Very Good
    1 of 1 people found this review helpful
    I make pizza all the time for my husband and I, and this one is a keeper! Thanks for sharing!
    - 11/10/08

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  • Good
    1 of 1 people found this review helpful
    I prefer a creamy basil sauce with the chicken, but the chutney is a different and welcome change for this recipe. - 11/10/08

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  • 1 of 1 people found this review helpful
    This sounds way tooo gooood! Will make - 11/10/08

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  • Very Good
    1 of 1 people found this review helpful
    very good! I used a frozen whole wheat pizza dough, some places you can find it fresh in the fridge, use a low or non fat cheese and quit whining!!! If you don't like how it sounds... don't try it! - 11/10/08

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  • 1 of 2 people found this review helpful
    Thank you for the novel idea - will try my own version of this! Sounds yummy! - 11/10/08

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  • 1 of 1 people found this review helpful
    One slice 400+ calories ? I can eat a lot of great food both for breakfast and lunch for that. - 11/10/08

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  • 1 of 1 people found this review helpful
    all things in moderation people. This is a very good base I use all the time, just need to adjust the carbs. - 11/10/08

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  • 1 of 1 people found this review helpful
    Too many calories - 11/10/08

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  • 1 of 1 people found this review helpful
    i think this looks delicious!! will try but i will use tortillas or possibly a flatbread. ( i just noticed someone else mentioned english muffins -- good idea!) - 11/10/08

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  • 1 of 2 people found this review helpful
    Serving is too small for such high calories and carbs. May as well eat real pizza. - 11/10/08

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  • Bad
    1 of 1 people found this review helpful
    Sorry I didn't like it, but that's my taste. I think the cider vingar & the seasoning just tasted funny . - 8/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    + jalapeƱos - 8/10/08

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  • 1 of 1 people found this review helpful
    I'm gonna use whole grain English muffins & additional arsoninha. But I like the idea. - 8/10/08

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  • I make mine with small toritilla. For 1 serving which is very filling, saute 1/2 yellow pepper, 1 Tbsp red onion. Remove those and then saute a couple of small sliced portabella mushrooms with a pat of butter. Remove those. I use my left over chicken breast cut in small piecesw1Tbspbbqsauce. - 9/16/12

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  • 8i hatre thid foolish nbiwdef - 8/13/09

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  • 0 of 1 people found this review helpful
    I just love how everyone is a critic and finds anything to complain about. If you don't like it--why comment? We are not blind, we can see the calories & carbs ourselves. PPL want to know how it tastes, they don't want to see comments saying you're not going to cook it because of complaining - 11/10/08

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  • I have done something similar with a tortilla or half a large pita, BBQ sauce, chicken, fat free/ skim milk mozzarella and red onion.

    Bake in the oven at 400 for 5 to 8 minutes until crispy. - 11/10/08

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  • A nice idea but cut the sugar just a bit much calorie wise and who will eat jus one slice. - 11/10/08

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  • would not be interested in this...way too many calories and WOW all those carbs! - 11/10/08

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  • It sounds like an interesting idea...and is something that could have your own choice of additions to the basic recipe...we'll have to give it a try. - 11/10/08

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  • wouldn't want chicken on a pizza. - 11/10/08

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  • I really just didn't like it, the flavors and then to add in all the carbs and calories. Just not worth it in my mind. I won't make it again. - 8/22/08

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