Puerto Rican Roast PorkSubmitted by: JNA2120
IntroductionClassic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them)
Serve with Arroz and gandules! Delicioso! Classic Puerto Rican Roast Pork - Easiest to prepare with a mortar and pestle ( BBBY carries them)
Serve with Arroz and gandules! Delicioso!
6 cloves of garlic
1 Tbsp salt
2 Tbsp Oregano
1-2 Tbsp Olive Oil
1 cup white vinegar
2-3 Lb roast Pork
Place pork in large bowl or tupperware. With a knife pierce several holes in roast.
Pour marinade over roast and refrigerate over night.
Next day, heat oven to 350* Put all of contents in a roasting pan. Roast for about 1 1/2 hours or until Thermometer registers for pork roast.
Let sit about 15 and serve with marinade as gravy. Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user JNA2021.