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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 9.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,225.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Turkey Vatapa calories by ingredient
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Turkey Vatapa

Submitted by: NWILKER
Turkey Vatapa

Introduction

This was originally from cooking light - I changed peanuts to peanut butter, and lowered the spice to accommodate dried vs fresh. And I added a can of diced chili peppers. Great for left over turkey! It has a great kick, so you need to like hot food! Enjoy! This was originally from cooking light - I changed peanuts to peanut butter, and lowered the spice to accommodate dried vs fresh. And I added a can of diced chili peppers. Great for left over turkey! It has a great kick, so you need to like hot food! Enjoy!
Number of Servings: 6

Ingredients

    1 teaspoon peanut oil
    1/2 cup finely chopped onion
    3 garlic cloves, minced
    1 tablespoon minced peeled fresh ginger
    1 jalapeño pepper, minced
    1 cup water
    1 (28-ounce) can no-salt-added diced tomatoes, undrained
    1 can diced chilies
    1 (12-ounce) can light beer
    1/4 cup peanut butter
    3 cups chopped skinned cooked turkey
    1/2 cup light coconut milk
    2 tablespoons dried parsley
    2 tablespoons dried cilantro
    1 tablespoon fresh lime juice
    1/2 teaspoon salt
    1/2 teaspoon black pepper

Directions

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 2 minutes. Add ginger and jalapeño; sauté 30 seconds. Stir in water, tomatoes, and beer; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Add peanut butter, turkey, and coconut milk to pan, stirring to combine. Increase heat to medium. Bring mixture to a simmer; cook 5 minutes, stirring occasionally. Stir in parsley, cilantro, juice, salt, and black pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user NWILKER.






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