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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.0 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegan Banana Chocolate Chip Pancakes calories by ingredient
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Vegan Banana Chocolate Chip Pancakes

Submitted by: TCASSELS

Introduction

These are AMAZING! Fluffy and full of flavour from the bananas. And my non-vegan husband LOVES them too. These are AMAZING! Fluffy and full of flavour from the bananas. And my non-vegan husband LOVES them too.
Number of Servings: 7

Ingredients

    1.5 cups whole wheat flour
    1.5 tsp baking powder
    .5 tsp baking soda
    .25 tsp salt
    .5 tsp cinnamon
    1 tbsp Earth Balance Buttery Spread (or other vegan butter)
    1.5 c soy milk (I use Silk)
    1 tbsp vinegar
    1 tsp vanilla extract
    2.5 tbsp vegan chocolate chips


Directions

Mix all the dry ingredients together.
Melt the 'butter' and mash it in with the bananas and vanilla. Make sure the bananas are mashed well.
Mix the vinegar and soy milk and let stand for 5 minutes.
Combine all ingredients and mix well. Add the chocolate chips. Stir well.
Cook over medium-low heat.
Makes 7 good-sized pancakes!

Number of Servings: 7

Recipe submitted by SparkPeople user TCASSELS.






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  • 1 of 1 people found this review helpful
    you dont say how many bananas to use...? - 5/20/09

    Reply from TCASSELS (5/20/09)
    I forgot to mention - it's up to you. My hubby and I like 2, but when my stepson has them, he only likes 1 added. It's really dependent on how "banana" like you want them :)


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  • Incredible!
    1 of 1 people found this review helpful
    These smelled so good while cooking them, and taste fresh with good banana flavor, even though I left out the chocolate, still awesome! - 5/16/09

    Was this review helpful?   yes  No