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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 798.7
  • Total Fat: 47.6 g
  • Cholesterol: 150.6 mg
  • Sodium: 1,015.9 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 20.3 g

View full nutritional breakdown of PENNE PASTA WITH VODKA SAUCE calories by ingredient
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PENNE PASTA WITH VODKA SAUCE

Submitted by: ONENAILER

Introduction

Rich tasting pasta Rich tasting pasta
Number of Servings: 5

Ingredients

    1/4 lb. diced pancetta (Italian bacon), do not substitute
    1/4 c. butter
    1/3 c. vodka
    1/2 c. freshly grated Parmesan cheese
    1 lb. penne pasta
    1 1/2 c. heavy cream
    1 1/2 c. tomato sauce

Directions

Melt the butter in a large frying pan. When the butter foams, add the diced pancetta. When the pancetta browns slightly (takes 2 to 3 minutes), add the vodka and stir.

After the alcohol burns off, stir in the tomato sauce and cream (the alcohol only takes a minute or two to burn off).

Stir continuously for 5 - 8 minutes. Place drained pasta into frying pan, add Parmesan cheese, and mix thoroughly for about 2 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user ONENAILER.






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