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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 20.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,434.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Veggie Stir Fry calories by ingredient
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Veggie Stir Fry

Submitted by: CORIEFLASH


Number of Servings: 2

Ingredients

    Cabbage, Carrots, Onions, Celery, Soy Sauce and Olive Oil

Directions

heat olive oil in pan. stir fry veggies and soy sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user CORIEFLASH.






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