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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 12.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 593.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Santa Fe Soup calories by ingredient
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Santa Fe Soup

Submitted by: LESAMC

Introduction

This makes a really big pot of soup! And it is yummy and filling and ....try it...you'll see! This makes a really big pot of soup! And it is yummy and filling and ....try it...you'll see!
Number of Servings: 16

Ingredients

    2 lbs Lean Ground beef
    1 onion chopped
    1 can Pinto Beans
    1 can kidney beans
    1 can white beans
    2 cans corn
    2 pkg. taco seasoning mix
    2 pkg. Ranch dressing mix
    3 cans water

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Directions

Brown ground beef and onions together until meat is no longer pink and onions are soft and translucent.
Pour in Beans, corn, water, taco seasoning and ranch dressing mix.
Bring to a boil. Reduce heat and serve with Tortilla chips , cheese and sour cream.
16 1 1/2 cup servings.



Number of Servings: 16

Recipe submitted by SparkPeople user LESAMC.






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