Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130.7
- Total Fat: 3.9 g
- Cholesterol: 16.0 mg
- Sodium: 222.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Low calorie, Low Fat, Cornbread Muffins calories by ingredient
Low calorie, Low Fat, Cornbread Muffins
Submitted by: AUBREYJOIntroduction
I saw these on another website and wanted to make a few changes to their recipe. I added jalepenos to half of the batter for a yummy change. We had these with the Slow Cooker Chicken Taco Stew. I saw these on another website and wanted to make a few changes to their recipe. I added jalepenos to half of the batter for a yummy change. We had these with the Slow Cooker Chicken Taco Stew.Number of Servings: 12
Ingredients
-
1 c. cornmeal
1 c. flour
1/4 c. sugar
1/2 t. salt
3 t. baking powder
1 c. skim milk
1 egg
1/4 c. melted butter substitute, melted (I used Smart Balance Omega Buttery Spread)
Directions
In a bowl, combine the ingredients. In another bowl, combine corn, water, eggs and applesauce; mix well. Stir in dry ingredients just until moistened. Fill muffin cups coated with nonstick cooking spray. Add the mix by 1/4 cupfuls. Bake at 350 degrees F for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Makes 12.
Number of Servings: 12
Recipe submitted by SparkPeople user AUBREYJO.
Number of Servings: 12
Recipe submitted by SparkPeople user AUBREYJO.
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