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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 363.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Savory Tomato Callaloo calories by ingredient
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Savory Tomato Callaloo

Submitted by: ABRACAPOCUS

Introduction

In case you've seem callaloo at the farmer's market and had no idea what to do with it. Can substitute spinach for the callaloo. In case you've seem callaloo at the farmer's market and had no idea what to do with it. Can substitute spinach for the callaloo.
Number of Servings: 2

Ingredients

    4 cups callaloo, washed and chopped
    ¼ cup boiling water
    2 tablespoons sun-dried tomatoes, not the oil packed ones
    1 med. onion, chopped
    1 tablespoon oil
    1 garlic clove, minced
    ½ teaspoon dried thyme
    ¼ teaspoon salt, or to taste

Directions

Cover the sun-dried tomatoes with the boiling water. Set aside.

Add oil to a large deep-sided skilled heated on med-high heat. Add onion. Cook stirring occasionally until softened. Add garlic. Cook a minute more. Add tomatoes and their water and thyme. Stir. Add callaloo and cover pan. After a couple of minutes, callaloo should be wilted. Stir and replace cover. Cook a few more minutes until callaloo is tender but still bright green. Salt to taste.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ABRACAPOCUS.






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