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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.7
  • Total Fat: 29.1 g
  • Cholesterol: 122.9 mg
  • Sodium: 665.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.6 g

View full nutritional breakdown of romaine salad calories by ingredient
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romaine salad

Submitted by: MISSEB1986

Introduction

just a new twist on layerd salad just a new twist on layerd salad
Number of Servings: 8

Ingredients

    Romaine Lettuce (salad), 8 cup, shredded (remove)
    Mushrooms, fresh, 4 cup, pieces or slices (remove)
    Onions, raw, 2 cup, sliced (remove)
    Mayonnaise, regular (mayo), 1 cup (remove)
    Cheddar Cheese, 2 cup, shredded (remove)
    Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)

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Directions

layer these 6 ingrediants as listed except egg goes under mayo and chill upto 8 hours. Serve

Number of Servings: 8

Recipe submitted by SparkPeople user MISSEB1986.






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