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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 2.0 g
  • Cholesterol: 5.2 mg
  • Sodium: 1.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Pineapple Pancake Topping calories by ingredient
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Pineapple Pancake Topping

Submitted by: BUDGETMOM
Pineapple Pancake Topping

Introduction

This is delicious served over pancakes or waffles. Stir it into oatmeal or top off any hot cereal. Use as a dip for cinnamon sweetened baked pita chips or spoon over plain Greek yogurt. This is more than just a pancake topping! This is delicious served over pancakes or waffles. Stir it into oatmeal or top off any hot cereal. Use as a dip for cinnamon sweetened baked pita chips or spoon over plain Greek yogurt. This is more than just a pancake topping!
Number of Servings: 6

Ingredients

    20 ounce can crushed pineapple
    1/2 cup warm water
    1/4 cup honey
    1 tablespoon butter
    1/2 teaspoon cinnamon
    1/4 cup cold tap water
    2 tablespoons cornstarch

Directions

Open up the canned pineapple and pour it all into a 2-quart saucepan. Add 1/2-cup of warm water, honey, butter and cinnamon. Heat the pineapple over medium high heat. You want it to boil.

While the pineapple heats, combine the cornstarch and 1/4-cup cold water. Make sure the water is cold, it will make the cornstarch dissolve more easily. When the pineapple boils, stir in the cornstarch mixture. Cook and stir the mixture for a full minute. It should thicken up and turn clear. Remove from the heat and serve. Store any leftovers in the fridge. Reheat leftovers in the microwave or over low heat on the stove.

Makes 3 cups or 6 servings. Each serving is 1/2 cup.








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