Cranberry Apple breadSubmitted by: ARIANNEFO
IntroductionI found this at kraftfoods.com but left out the nuts because my grandmother is allergic. This is a very tasty way to sneak in some fruit! I found this at kraftfoods.com but left out the nuts because my grandmother is allergic. This is a very tasty way to sneak in some fruit!
1.5 cup flour
1.5 tsp baking powder
1 tsp ground cinnamon
.5 tsp baking soda
2 cups chopped, peeled apples
3/4 cup sugar
2 Tbsp melted margarine or butter
1 large egg, or 1/4 cup egg substitute
1 cup fresh cranberries, whole
SPREAD batter into greased 8x4-inch loaf pan.
BAKE at 350Â°F for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan. Cool completely on wire rack.
makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ARIANNEFO.
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Member Ratings For This Recipe
I made this recipe into muffins instead of bread and oh, they were such a treat - so yummy! I substituted 1 cup whole wheat flour for 1 c of the white flour and used 6 T of ground flaxseed instead of the butter to bump up the fiber a little. Can't wait to get more apples and make them again! - 1/18/09
This is super yummy. I actually followed the recipe for once (well, almost!). Added 1/4 c. applesauce and 1/4 c. chrystalllized ginger, chopped; with 1/2 tsp. gr. ginger. Very moist; fruity. Only recommendation: flour and grease the pan for improved ease of removal from pan. (fine in muffins) - 12/15/09