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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.0
  • Total Fat: 17.3 g
  • Cholesterol: 101.0 mg
  • Sodium: 931.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.1 g

View full nutritional breakdown of Cordon Bleu Casserole calories by ingredient
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Cordon Bleu Casserole

Submitted by: BETHICAS

Introduction

This is a good way to use up leftovers. Chicken can be substituted for Turkey. Swiss cheese is good instead of cheddar too. This is a good way to use up leftovers. Chicken can be substituted for Turkey. Swiss cheese is good instead of cheddar too.
Number of Servings: 8

Ingredients

    * 2 cups cubed fully cooked ham
    * 4 cups cubed cooked turkey
    * 1 cup shredded Cheddar cheese
    * 1 large onion, chopped
    * 2 tbsp butter
    * 1/3 cup all-purpose flour
    * 1/8 teaspoon ground mustard
    * 1/8 teaspoon ground nutmeg
    * 1 3/4 cups milk
    * TOPPING:
    * 1 cup soft bread crumbs
    * 1/2 cup shredded Cheddar cheese

Directions

Makes 8 servings

Saute ham and onion in own juices.

Layer turkey, cheese, and ham in 2 qt saucepan.

Make sauce by heating butter, mix in spices and flour. Stir in milk. Bring to boil, cook, and stir approx. 2 minutes until thickened. Pour over casserole.

Mix topping. Pour mixture over casserole. Bake at 350 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BETHICAS.






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