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Nutritional Info
  • Amount Per Serving
  • Calories: 455.0
  • Total Fat: 3.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 2,492.4 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 26.1 g
  • Protein: 25.0 g

View full nutritional breakdown of Bean and Bacon Soup calories by ingredient
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Bean and Bacon Soup


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Ingredients

    3 bacon slices, chopped1 cup chopped onion1 tablespoon chili powder1 1/2 teaspoons dry mustard1 1/2 cups water1 tablespoon dark molasses1 tablespoon red wine vinegar2 (15-ounce) cans cannellini beans or other white beans, drained1 (14.5-ounce) can diced tomatoes with garlic and onions, undrained

Directions

Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan.

Add onion, chili powder, and mustard to drippings in pan; sauté 3 minutes. Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with a potato masher.

Yield: 4 servings (serving size: 1 1/4 cups)


Find 17 super-easy soups and stews at Cooking Light.

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