Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 16.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 156.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
View full nutritional breakdown of Asian Soup Broth calories by ingredient
Asian Soup Broth
Submitted by: BUN3KINIntroduction
Use this broth as a base for any number of soups, or leave it as is for a light broth. Add diced vegetables of your choice, cooked noodles or rice, tofu, or leftover meat.This is a great way to use up leftovers! Use this broth as a base for any number of soups, or leave it as is for a light broth. Add diced vegetables of your choice, cooked noodles or rice, tofu, or leftover meat.
This is a great way to use up leftovers!
Number of Servings: 6
Ingredients
-
1 cup Shiitake mushrooms
2 cloves garlic
1 tbsp soy sauce
2 slices ginger root
Directions
Put everything in to a large pot. Bring to a boil, reduce heat and simmer for 10 minutes.
Add whatever you choose to complete the soup.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
Add whatever you choose to complete the soup.
Number of Servings: 6
Recipe submitted by SparkPeople user BUN3KIN.
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