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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 56.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,600.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Italian Soup Broth calories by ingredient
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Italian Soup Broth

Submitted by: BUN3KIN

Introduction

Use this broth as a base for any number of soups. Add diced vegetables of your choice, cooked noodles and leftover meat. Use this broth as a base for any number of soups. Add diced vegetables of your choice, cooked noodles and leftover meat.
Number of Servings: 1

Ingredients

    1 cup mushrooms
    2 cloves garlic
    1 tsp. salt
    6 cups water
    1 14 oz. can whole tomatoes, crushed with hands
    1 T. Italian seasoning blend

Directions

Put everything in to a large pot. Bring to a boil, reduce heat and simmer for 10 minutes.

Add whatever you choose to complete the soup.

Number of Servings: 1

Recipe submitted by SparkPeople user BUN3KIN.






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