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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Hard Sauce calories by ingredient
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Hard Sauce

Submitted by: CAMBIA

Introduction

Goes with Suet Pudding Goes with Suet Pudding
Number of Servings: 20

Ingredients

    Margaine (or Butter)
    Powdered sugar
    vanilla

Directions

Beat softened margaine in small mixing bowl on high speed until very creamy, fluffy and light in color, about 5 minutes. Beat in powdered sugar gradually. Stir in vanilla. Refrigerate about 1 hour.
Serve with Suet Pudding

Number of Servings: 20

Recipe submitted by SparkPeople user CAMBIA.






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