Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 65.2
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 53.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Hard Sauce calories by ingredient
Hard Sauce
Submitted by: CAMBIAIntroduction
Goes with Suet Pudding Goes with Suet PuddingNumber of Servings: 20
Ingredients
-
Margaine (or Butter)
Powdered sugar
vanilla
Directions
Beat softened margaine in small mixing bowl on high speed until very creamy, fluffy and light in color, about 5 minutes. Beat in powdered sugar gradually. Stir in vanilla. Refrigerate about 1 hour.
Serve with Suet Pudding
Number of Servings: 20
Recipe submitted by SparkPeople user CAMBIA.
Serve with Suet Pudding
Number of Servings: 20
Recipe submitted by SparkPeople user CAMBIA.
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