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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 12.3 g
  • Cholesterol: 46.9 mg
  • Sodium: 158.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Bacon Ranch Burgers calories by ingredient
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Bacon Ranch Burgers

Submitted by: TINK9305

Introduction

Eaten without a bun. Calories can be lowered by using lean ground turkey. About 90 grams each burger before cooked. Eaten without a bun. Calories can be lowered by using lean ground turkey. About 90 grams each burger before cooked.
Number of Servings: 8

Ingredients

    Lean ound Beef, Bacon Bits, parm cheese, ranch powder seasoning 2 tsp, egg whites, garlic powder, oinion, and pepper

Directions

combine all ingredients except onion, then add onion in mix well and make pattys. Cook with desired method

Number of Servings: 8

Recipe submitted by SparkPeople user TINK9305.






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