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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 11.7 g
  • Cholesterol: 80.4 mg
  • Sodium: 47.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 31.8 g

View full nutritional breakdown of Pork Roasted with Spiced Apples calories by ingredient
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Pork Roasted with Spiced Apples

Submitted by: BUDGETMOM
Pork Roasted with Spiced Apples

Introduction

This reminds me of fall. The flavors are fantastic! This reminds me of fall. The flavors are fantastic!
Number of Servings: 16

Ingredients

    1 teaspoon salt
    1 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    4 pound boneless pork loin roast


    SPICED APPLES:

    1/2 cup honey
    1 cup water
    2 tablespoons lemon juice
    1/2 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    4 medium apples, peeled, cored and sliced

Directions

Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing.

In a large skillet or saucepan, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast.

Both the pork roast and apples will freeze well (separately). Store individual portions in airtight containers.



Number of Servings: 16

Recipe submitted by SparkPeople user MOMOFONESOFAR.






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