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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 4.7 g
  • Cholesterol: 46.1 mg
  • Sodium: 256.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.1 g

View full nutritional breakdown of Creamy Chicken and Penne Pasta calories by ingredient
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Creamy Chicken and Penne Pasta

Submitted by: DWAN1969

Introduction

Yummy! Add other vegetables if you like (not included in the nutritional info) to make this a more hearty meal Yummy! Add other vegetables if you like (not included in the nutritional info) to make this a more hearty meal
Number of Servings: 6

Ingredients

    10 oz Barilla Plus penne pasta
    1 10.75 oz can Campbells Cream of Chicken, 98% Fat Free
    8 oz sliced mushrooms
    12 oz shredded cooked chicken
    1/2 cup water

Directions

Cook pasta according to package instructions. (10 oz is a cooked measurement so weigh the pasta after you cook it). While pasta is cooking coat a large nonstick skillet with cooking spray and saute mushrooms for 2 minutes. Add cream of chicken soup and 1/2 cup of water and mix well. Add chicken and cooked pasta, stir well to coat pasta with cream of chicken soup and cook on low heat until heated through.

Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DWAN1969.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Very easy & very tasty! I did saute the chicken in minced garlic to add more flavor and also added garlic powder to the mushrooms as they were sauting.... otherwise this sounded bland. I also used an extra can of cream of mushroom. With the garlic and some salt and pepper... this was excellent! - 1/19/09

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  • I have a similar recipe - mine includes parmesan cheese in the mix. My kids love it. - 3/30/10

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  • Love this one! I used whole wheat penne, and added broccoli and cooked chicken (didn't add mushrooms cause I don't like them). I also added a little garlic and herb feta. So good! Tastes really good heated up the next day too. Everyone loved this. I'm definitely making it again! - 1/15/09

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  • i think if you add a little chilli and garlic it would make the taste a whole lot nicer - 1/14/09

    Reply from DWAN1969 (1/14/09)
    interesting idea...I will try that the next time I make it. I use minced garlic in a lot of my recipes but didn't think about it for this one...Thanks for the suggestion!


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  • My children and I loved it, easy to make and yummy to eat. But my hubby said it didn't have enough taste. We think he has been eating too many pizzas! - 1/6/09

    Reply from DWAN1969 (1/6/09)
    I'm so glad you loved it. I actually have to give credit where credit is due and say that my husband actually came up with this! :) Your husband is probably used to all the salt...have him add some salt next time.


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  • This was very easy to make and tasted great. I used whole wheat penne! The family loved it! - 1/6/09

    Reply from DWAN1969 (1/6/09)
    Hi! Glad you loved it! I wouldn't be able to get my kids to eat the whole wheat penne that is why I used the Barilla Plus--at least there are added nutrients! :)


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  • I have made a recipe similar to this for years. SOOOO good! My 3 year old will even eat it! I use what ever veggies I have in the fridge... roasted peppers, sundried tomatoes, onions, mushrooms... whatever!! High recommend trying this one... sprinkle with parm and enjoy!!! - 1/5/09

    Reply from DWAN1969 (1/6/09)
    Yeah, I thought about adding broccoli next time...thanks for sharing!


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  • LOVED IT!! KIDS LOVED IT TOO SAID IT WAS THE BEST MEAL I HAD EVER COOKED. THAT'S SAYING A LOT B/C THEY ARE PICKY. I DIDN'T DO THE MUSHROOMS I DON'T LIKE THEM. - 1/4/09

    Reply from DWAN1969 (1/6/09)
    I hate to be the one who said I told you so but: I told you so! :)


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