Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.6
- Total Fat: 15.6 g
- Cholesterol: 40.9 mg
- Sodium: 722.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.7 g
- Protein: 11.1 g
View full nutritional breakdown of Parmesan Potato Rounds calories by ingredient
Parmesan Potato Rounds
Submitted by: FANTASTIC731Introduction
Excellent potato dish Excellent potato dishNumber of Servings: 4
Ingredients
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4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and seperated into rings
3 tablesspoons butter, melted
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
Directions
Place half of the potatoes in a greased 2-quart baking dish.
Top with 1/2 onion and 1/2 of dry ingredients, drizzle 1/2 of the melted butter.
Add remaining potatoes and remaining dry ingredients and drizzle with remaining butter.
Bake uncovered at 450 degrees for 20 min or until the potatoes are tender.
Cover with foil, bake another 10 minutes.
.
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FANTASTIC731.
Top with 1/2 onion and 1/2 of dry ingredients, drizzle 1/2 of the melted butter.
Add remaining potatoes and remaining dry ingredients and drizzle with remaining butter.
Bake uncovered at 450 degrees for 20 min or until the potatoes are tender.
Cover with foil, bake another 10 minutes.
.
Yields 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FANTASTIC731.
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