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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 15.6 g
  • Cholesterol: 40.9 mg
  • Sodium: 722.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.1 g

View full nutritional breakdown of Parmesan Potato Rounds calories by ingredient
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Parmesan Potato Rounds

Submitted by: FANTASTIC731

Introduction

Excellent potato dish Excellent potato dish
Number of Servings: 4

Ingredients

    4 medium red potatoes, thinly sliced
    1 small onion, thinly sliced and seperated into rings
    3 tablesspoons butter, melted
    1/3 cup grated Parmesan cheese
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon garlic powder

Directions

Place half of the potatoes in a greased 2-quart baking dish.
Top with 1/2 onion and 1/2 of dry ingredients, drizzle 1/2 of the melted butter.

Add remaining potatoes and remaining dry ingredients and drizzle with remaining butter.

Bake uncovered at 450 degrees for 20 min or until the potatoes are tender.

Cover with foil, bake another 10 minutes.
.

Yields 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FANTASTIC731.






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